Lao Man E's tasting features are as follows:
Shape：It is typical large leaf species characteristics, the bud head is thick and strong, big and fleshy, pekoe full number. Leaves thick and solid, and leaves have good gloss, leaf opex like needle, sawtooth obvious, clear venation, the colour is Yellowish green.
Tea soup: the tea soup color is clear and bright, multi Pekoe, tea soup lubrication. Tea soup aroma strong fragrance, strong taste, bitter is heavy and astringent is light, sweet back and promote the secretion of saliva or body fluid are fast and strong, bitter without change just is a legend. Lao Man E's bitter is pure, It's a bitter of smooth and clean, it is bitter of making people confortable.
The Old Man E's late alcoholize was very surprising. This tea is placed on a relatively wet coastal area, it has faster conversion, it will enter the first good tasting period about 6-8 years, the tea gas is strong, taste sweet and full of tea gas, the tea soup feels thick and slippery, sweet back and promote the secretion of saliva or body fluid. However place it in a relatively dry place in Kunming, its conversion will be a little slower, it will enter the first good tasting period about 8-10 years.
My friend said: For the north of China, sometime the weather is too cold and dry, the best way of storage tea is whole tong(筒) and whole piece storage, you don't remove the bamboo shoots, separation peculiar smell. For a long time tea stored in a dry environment, the number of mopping floors can be increased appropriately, the corner was filled with barreled water to increase humidity, and keep the room clean, hygienic and odorless. Don't water spray to tea cake, it will destroy the good tea.
Famous mountain tea was delayed by brewing tea way
Brewing tea is a big thing in my friend's eyes, my friend made a pot of tea（lao man e） and let me drink it, he see that I have a surprised face:Why isn't it bitter to drink?It's very sweet and mellow, the tea likes Laobanzhang? He laughed and said that the fame of so much good tea was contaminated by improper brewing methods. Brewing Tea must be familiar with tea nature, and combine the taste requirements of the drinkers, tea nature give play to superlative, you can't brewing all the tea in one way. Many people think that Lao Man E is characterized by bitterness but not change, in order to cater to the popular prejudice, people brew tea in heavy manipulation, so that the tea soup as bitter as Coptis, that is very hard to drink. You need adjusting brewing method when you are brewing Lao Man E, according to tea aged and taste of drinking tea people, the concentrated intensity of tea soup should be controlled and adjusted in place, you will brew out tasty good tea, so that people really feel the unique charm of Lao Man E.
My friend said: drinking Lao Man E tea similar to listening a wonderful music, that lead a person to endless aftertastes, I want to drink again, it's a tea I can't forget. Lao Man E is the ultimate pursuit of drinking tea, if say domineering, there is no more domineering tea than it. From shape to endoplasmic, it is most reflect Yunnan big leaf tea characteristic of rough in appearance and strong in endoplasmic. This is an ultimate tea with a rich taste. It can let the old tea people kill their addiction and new tea people feel the unique charm of old tree tea. It is sweet in the bitter, the degree of bitterness and sweetness are high, bitter first, sweet afterwards, sweetness and bitterness interlace, the sweet is coming when the bitter disappear, let people be unable to stop.
