Again talk Puer tea market

Due to the economic environment and tea industry adjustment and transformation influence, at present many merchants for the tea market no have confidence, feel confused and pessimistic, and some even have to change industry.

Every economic adjustment, Number of some merchant will fall down, and Number of some merchant will up, which is the inevitable economic development. Lack of confidence in the market, confusion and pessimism, there are several reasons:

One, can not see the direction, there is no goal: do not see the tea industry (Pu er tea) in the future direction, can not see hope, no hope no effort; no goal, just like a fly without a head, at a loss.

Second, there is no specific and feasible plan, don't know how to change the unfavorable situation: don't believe in yourself, and the advantages and disadvantages of their own is not clear; be willing to change, get used to all the original; do not believe that the market, public money consumption, circulation hype is broken, I feel the market is destroyed, forget that not have any industry can have been on public consumption, circulation speculation continued; do not believe that the consumer side up.

Three, there is no effective implementation of the force, think more action less.

Four, do not insist: give up halfway.

In the face of the current situation, what should we do?

First, to see the direction, clear goals:

One, to see the direction: whether there is no future in the tea industry? the future prospects of Pu er tea in all categories (opportunities) whether is large?...... If these problems are not clear, we can not insist on. This can be very sure that, from the point of view of the medium and long term trends, tea industry still a sunrise industry, Relatively speaking Pu'er tea is growth potential maximum in all single tea industry.

Two. A clear goal: when we see the direction, we must clear objectives, referred to here include: short-term goals (such as in recent years), target in the medium term (within three to five years) and long-term goals (five years), as the proverb goes, no goal of gossamer, a goal is a direction, the forward momentum.

Three, How to set a goal: follow the principle "take the on the take almost one", namely goal setting must be challenging, not easily reached, and not illusory grandiose, but through their own efforts is entirely possible to reach.

No finish, Please continued pay attention.

How to judge whether it is good puer tea?

      We said, like Moutai and Wuliangye and other wine, they can not leave its origin.
      Otherwise, not only will lose the flavor of the original, but also affect the function of its investment collection.
      Pu er tea is no exception, to ensure that the collection of Pu er tea, investment and value-added value, it is necessary to meet the three basic principles.

Pu er tea three principles?

      They are the origin of raw materials, raw materials, processing of raw materials! Good tea to the origin of the three principles to in situ processing. Pu'er Tea is a have life tea, its reiki cannot leave its growing environment.
High quality Pu er tea has seven good index:
      High quality tea, its appearance, soup color, taste will give people a beautiful experience, then judge a good tea whether have good standard?
Yes, combined with historical experience, and then through the summary of future generations, we come to the seven best indicators of high-quality Pu er tea, that is, color, aroma, taste, shape, gas, rhyme, quality.

One,good color:
      With high-quality Pu'er loose tea brewed tea soup red thick transparent oily bright, and has a "Golden Circle", above the soup has similar oil droplet formation of membrane, and ripe Puer tea bottom of leaves is red brown. Pu erh tea of poor quality, Soup red but not strong, less bright color bleak, but there will be like dust suspended matter in which, some black, commonly known as "soy sauce soup". High quality raw Pu erh tea, colour and lustre is significantly orange, clear and transparent, seems to be wrapped in a layer of oil film, soak a long time and its color remains unchanged.
Two, good aroma:
      High quality Yunnan Pu'er tea dry tea fragrance is very significant, "hot smell aroma significantly strong long and pure, cold smell have sweet taste, No good quality puer tea have the aroma of the downturn, and some mixed acid rancid taste, some foul musty smell", "corruption".
Three, good taste:
      The high quality Pu'er Tea, taste mellow, smooth mouth, throat spleen Qin, sitting back to sweet, fresh and comfortable!

Four，good shape:
      High quality Pu er tea, its appearance atmosphere is thick, the cords is tight, clear and complete. The old leaves cords is larger, The new leaves cords is more thinner. The cords fat thick, broken tea is very little. Poor quality of the cords tight but not complete, the color is dark brown and dark and no gloss. Good health rae puer tea  the appearance of symmetry, the same tight knot cord with a shiny, moist, with hand tapping the cake, crisp sound. Ripe Puer tea shape symmetry, the cords tight knot and clear, color red brown, shiny.
Five, good gas:
      Gas rich pure tea, have a unique Chen Xiang, aroma fragrance, fragrant high and lasting, tea gas is sufficient. There is a kind of sweet taste, poor quality Pu'er Tea will not have these advantages.

Six, good rhyme:

      High quality Pu'er Tea slip mouth, throat, back to sweet, Sheng jin. And the relative, poor quality of Pu'er tea taste bland, not slippery mouth, not back to Gan, on both sides of tongue "acerbity hemp" feeling.
Seven, good quality:
      As the name suggests, the raw material is good. No matter what kind of tea, which tea, quality is the basic guarantee for any quality tea.

      And we talk about high quality puer tea, its raw materials first must be Yunnan big leaf type tea, but raw material have old tea trees, Tableland Tea, spring tea, autumn tea, and due to the origin have  geographical differences, so each with its own characteristics, such as scenery of Xishuangbanna, Wu Yi, Menghai brown hill, Simao Lancang Mai mountain produced tea is not only a Pu'er tea in need, but has its own characteristics, rival, hard to undiscriminating, strengths and weaknesses.
      Know the above three principles, seven standards, we will be more sure to find a good tea!

Why the eco organic old tree tea will be the most popular health drink in the future?

Are you healthy today?

      Social development is accompanied by more and more problems, urban environmental pollution, water pollution, pollution, garbage, food and so on, to bring us more and more serious harm.

      Life level of ascension, the health of the city where to go? This is a very serious topic, in human civilization into the period of civilization of science and technology, human no longer entangled in basic survival pressure, the whole world invariably will be accustomed to living to the health, to the original ecological.

High mountain ecological old tree organic tea

      Eating of things, safety is the first. High Mountain eco organic tea growing in remote mountainous areas, if not the people who do tea, love tea, we probably never drink pure natural tea, because it is too remote, the road is too difficult to go. Liu Lang has been far away from the mountain, but also across the top ten thousand heavy.

High mountain ecological organic tea good reason:

      First, the tea trees in the local live hundreds of thousands of years, old roots Mi Zhuang, Yang coke more cloudy, no pesticide and fertilizer, long enough.
      Second, local people much less, hill tall great distance, tea dispersed, fertilizer spraying manpower cost is high, so there is no of fertilization in tea plant and pesticides.
      Third, government regulation, Yunnan tea industry advantage, tea and other lessons as a warning, both governments (including village organizations), tea, tea grower, in this context awareness is very strong.

Tea, the world's three largest non-alcoholic drinks

      Tea, as third world major non-alcoholic drinks, which belongs to the nature of the human natural gift, it contains gave human Kujinganlai health experience.
In addition, the high mountain ecological organic tea is just right to give a healthy balance of human body. It's like vitamin C, although unlike water as to maintain life, but also stubbornly persists along with the process of the development of a healthy and civilized human beings.

Growth environment of alpine and old tea

      Frist, due to the fog beads of light, making red, orange, yellow, green, blue, indigo and purple seven visible light yellow and red light has been strengthened, so that the tea shoots amino acids, chlorophyll and water contents increased significantly.
      Second, due to the high mountain forest lush tea accept light a short time, low intensity, diffuse light, which is conducive to tea containing compounds, such as chlorophyll, total nitrogen content and amino acid content increased.
      Thired, due to the mountains, lush trees, the vast sea of clouds, the humidity of the air and soil can be improved, so that the tea bud leaf photosynthesis to form of carbohydrate condensation difficulties, cellulose is not easily formed, the new tea pin can be in a longer period of time to keep fresh and not easy coarse old. In this case, the color, aroma, taste, tenderness of tea, especially for the improvement of the quality of tea, is very favorable.

High mountain eco organic tea will be the most popular health drink in the future

      Urban lifestyle is not the law, diet, tobacco and entertainment seriously affects the urban people's health! According to the National Engineering Technology Research Center found that alpine ecological organic tea trees on lung cancer cells have good inhibitory effect, can effectively reduce the rate of lung cancer cell proliferation, promote apoptosis of lung cancer cells, has a certain anti-cancer effects.

      High mountain eco organic tea to the transformation of alcohol, the timely removal of alcohol metabolism in the liver of acetaldehyde, to reverse the path of acetaldehyde production, thereby reducing the harm of alcohol on the liver.
      Alpine ecological organic tea trees in two kinds of new active substances -- A and Fu Fu tea catechins B. Can effectively regulate the body's metabolism, and have a strong blood fat, blood pressure, regulate the effect of sugar metabolism.
      Long term drinking pure natural tea can effectively regulate the concentration of insulin in the blood, so as to regulate blood glucose. The tea polyphenol compounds can also reduce blood viscosity, enhance capillary toughness, prevent microvascular rupture.

The earliest tea producing place in China is here

     Menghai county is the hometown of the world-famous "Pu'er tea" in China and the earliest tea, with 1700 years ago wild "tea king" and dotted with ancient tea tree group.

     The climate condition of Menghai is superior, the soil is fertile, the rainfall is abundant, the ecosystem is good, and has the natural advantage of the natural development of tea production.
     Is the origin of recognized international tea industry of tea trees in the world and one of the famous tea is one of the birthplace, is the source of the Yunnan Tibet tea horse road and Burma clearance of the important post, is the Yunnan Province and the tea producing county, large leafed tea planting area ranks second in the country, tea production ranks first in the country.

     Menghai, worthy of the reputation of "the holy land of Pu'er tea", a unique natural environment gave birth to the Menghai tea quality raw materials; has a long history of tea, tea, tea trade history, accumulated a rich cultural heritage of tea; inheritance and innovation in the magical brilliant process, condenses the unique quality, dazzling, Chen Yun attractive Pu'er tea.
     Menghai tea produced with "taste mellow back to Gan, aroma fragrance floating" unique taste and aroma, tea known as "Meng seafood. Menghai tea aroma is more complex, said "Lotus", "orchid", "Zao Xiang", "Green Hong", and said "Camphor", so much fragrance confusing, let people elusive.
     Unique "Menghai flover" are inseparable with the Menghai superior natural environment. Because of the indivisibility of the unity of the species and the natural environment, even some tea area introduction of Menghai tea kind, but does not take away the natural environmental conditions of Menghai, tea quality is not as good as in Menghai, therefore the domestic tea experts concluded: "Chinese tea lobular than large leafed species, large leaved species introduction, as place of origin".

     Menghai county is rich in heat resources, tea tree in the spring and summer growth needs of the heat is not only fully satisfied, but also safe to winter.
     Furthermore, county daily temperature larger, March, average daily temperature difference up 19.2 degrees, daytime temperatures are high, with strong photosynthesis, tea manufacturing of nutrients, low night temperature, tea consumption of less organic matter. Therefore, Menghai county tea high organic content, quality excellent.
     Menghai County water resources, rich in forest resources, good water quality, fresh air, no industrial pollution, to provide a good natural environment for the growth of tea.
     One of the key forestry county in Yunnan Province: cycads, Alsophila spinulosa, toon, bigleaf magnolia bark, hemp trees, camphor trees, such as rich plant species produce a lot of people, plants with beneficial negative oxygen ion. Is because of the clean water and fresh air moisture, more make Menghai tea unique fragrance waft, Yuye clear "flavor.

     Menghai tea features: mellow taste, bitter and astringent. Especially the dream of most collectors, the style of "Menghai flavor", many people say that love can only be sensed. In fact, this kind of charm can be described with the most simple words: coordination, the bitter taste of coordination.
     Menghai produce Puerh tea is "contains abundant material, appearance tight sureness, oily color of dark green, bottom of leaves tender hypertrophy, aroma fragrance waft, liquor color clear and bright, mellow taste back to sweet.
     Put for a long time after the soup color is more bright bright, taste is more pure thick tastily, Chen fragrant unique and persistent "and" heat clearing and detoxifying, digestion phlegm, clearing stomach Sheng Jin, antibacterial lipid-lowering, slimming antihypertensive "medicinal effect, people with honor and drink for longevity.

     Because of the fog shrouded, fog rain that leaves tea Pu'er tea raw materials can flourish, tea flavor unique, mysterious and rich variety of nutrients.
     Unique natural conditions, and heritage thousands of years of tea production technology, formed to "Meng seafood" characteristics of Pu erh tea, for domestic and foreign tea lovers love, popular tea at home and abroad market.

Soft and slow music accompany，Drinking tea and reading heart

That is very fit to drink tea in summer afternoon,wake up after a nap,bubble a pot tea of thick or thin.choose a song that is soft and slow,Looked at the transpiration of the mist in the tea cup,Let your thoughts drift away.

Tea fragrance

Cicada of the summer is singing song,firefly fly.Yearning the ancients,even want to become the ancients, anxious day "picking chrysanthemums Dongli", see "Jiangliu heaven and earth, the mountains without" natural beauty. Only life is not the the Peach Garden, can only silently staring out the window of the bright and dark clouds, see a piece of light green leaves, into the quiet blue sky.

The music is the ear, is the "city of the sky", gentle and sad, strike a deep chord. It was found that the cup is empty, so get up and add water.
Like tea, most like quiet. But as Mr Lu Xun says, "I want to find a quiet spot in confusion, but it is really not easy." Think in this trivial life, only to find their own well-being, easier said than done.

As the bubble a pot of tea, listening to a song, if not in the noise of the earth, let your heart quiet down, if it is very difficult to hear the melodious musical notes, it is difficult to taste the sweet tea in the long. They prefer to be alone time, let the quiet of themselves and the sky clouds dialogue, feel as if their stand in groups on the green grass, thoroughly clean the dirt block.

Gu Cheng once such praise, "living in this precious world, human and plant as happiness, love and rain as happy." Let the past quietly down, to Zen cloud complex, sprinkle in a cup of distant aftertaste of tea, a first bit touching song. Tea like music like tea, misty, intertwined music and life.

The setting sun is dazzling,

Let a person quiet in the room filled out.

In such a summer,

There are memories from the bottom of my heart, and then slip away.

Listening to the song, tea products,

Relative to the true self,

Relative to a good loneliness,

The melody of life in music,

Read your heart in the tea.

Readme of Puer Tea Tree

    Hello, everyone, we come from the beautiful and mysterious Yunnan, in our hometown, there are many little-known plants. The earliest we are wild type plants, may God created us is to accompany with humans, and humans and slowly became a transition type, and later discovered the US, we become the cultivated type. And we also follow with human footprints from the north of the Lancang River Walk to the South and from the south to the north of the nurturing, now that we have all over the Lancang River's East and west coasts of the. We like to make friends with other plants, and even to give up their own to integrate into his. But due to the notoriety, not very popular with other plants like, so we always gregarious, living in their own circle.
     After a long time, we can't change the place where we grew up. We enjoyed plenty of water, water is life source of all creatures, and is very important to us, her moist from our roots until buds. What is more, when we are after the mother left, the moisture remains even grow with each passing day. We cannot grow at a high altitude, but we are very good at it. Although the extra cold here, so that we grow up slowly, but the exercise of our strong will. We enjoy the sun and don't want too much, too much sun will let our leaves too fast and secrete large amounts of chlorophyll, big man green leaves thin, human said acerbity too heavy, reserved we can don't want unpopular. We are willing to sacrifice for humanity, but do not want to live too close to the human. The mechanical smell, the waste of life, the waste gas...... Will make our fruit a bad change. We also need a little extra nourishment, but definitely not fertilizer, but some natural litter. We fall once in three years, and put their leaves as fertilizer, our predecessors have hundreds, thousands of age.

     We are not afraid of strong resistance ability to pests, so do not need fertilization dayao. In recent years, human beings have our fruit hubbub, but please give us more time to rest, although know, only in the spring and autumn, we grow out of the leaf is a fruit, I hope humans don't in the summer and winter are to destroy our, then director of new leaves is used to absorb nutrition, lose the process we have no energy, which makes us very sad. Say so much, we just want to tell you, to cherish the environment, but also to respect and cherish our. Only in the environment and with good care, we have to play for human being.

How to see if there is speculation about a tea?

      Puer tea speculation has been a very awkward topic, some people like to be disgusted. Want to earn fast money people want to see a tea was hype, people want to drink tea to see the hype two words on the head. No matter how to say, this is a need of the market, for all people need to know a tea whether speculation is enough, as it is to buy a drink or brought to make money, opinions differ from each other well.

Price scale:
Although the price around the value fluctuation is an economic theorem, but the hype to a large extent, the tea does not follow this rule. For example, we can in accordance with the hill, brand, technology, taste to a series of products to do price arrangement. For example, 7542 as platform raw puer tea benchmark, 7572 platform ripe puer tea as a benchmark, Chensheng old banzhang as a benchmark for tea trees, based on these products to determine the price of other brands of products. When the price of a serious deviation from the price of tea, the possibility of being a lot of hype. Note that the needle for prices, generally 23 lines brand tea appear substantial decline in value of, basic to bid farewell to the market.

Market heat:
The liquidity of the market heat decided a tea, but speculation tea in the price is not rising when do not see the market heat. Once the price takes off, the market fever followed. High liquidity is the necessary conditions to be able to carry out speculation. If a tea market heat is very high, he can be a product of special and resulting market heat, but also can be brought about by the market heat. From the point of view of drinking, too hot tea is not recommended to buy. After all, in the process of cooling there will be a price back period, then to buy will save a lot of money.

Market view:
Even if it is made of old class chapter of wool products in brands are not famous, market heat low, only drinking value without investment value. This from the market view, a product can cannot be traded, patrons of their views is not important, views of the market is the key. With tea Fangcun to such a large market, go some store ask store is willing to not willing to purchase their own hands the tea, if more willing to store, this tea has been speculation chance on the great.