How to judge whether it is good puer tea?

      We said, like Moutai and Wuliangye and other wine, they can not leave its origin.
      Otherwise, not only will lose the flavor of the original, but also affect the function of its investment collection.
      Pu er tea is no exception, to ensure that the collection of Pu er tea, investment and value-added value, it is necessary to meet the three basic principles.

Pu er tea three principles?

      They are the origin of raw materials, raw materials, processing of raw materials! Good tea to the origin of the three principles to in situ processing. Pu'er Tea is a have life tea, its reiki cannot leave its growing environment.
High quality Pu er tea has seven good index:
      High quality tea, its appearance, soup color, taste will give people a beautiful experience, then judge a good tea whether have good standard?
Yes, combined with historical experience, and then through the summary of future generations, we come to the seven best indicators of high-quality Pu er tea, that is, color, aroma, taste, shape, gas, rhyme, quality.

One,good color:
      With high-quality Pu'er loose tea brewed tea soup red thick transparent oily bright, and has a "Golden Circle", above the soup has similar oil droplet formation of membrane, and ripe Puer tea bottom of leaves is red brown. Pu erh tea of poor quality, Soup red but not strong, less bright color bleak, but there will be like dust suspended matter in which, some black, commonly known as "soy sauce soup". High quality raw Pu erh tea, colour and lustre is significantly orange, clear and transparent, seems to be wrapped in a layer of oil film, soak a long time and its color remains unchanged.
Two, good aroma:
      High quality Yunnan Pu'er tea dry tea fragrance is very significant, "hot smell aroma significantly strong long and pure, cold smell have sweet taste, No good quality puer tea have the aroma of the downturn, and some mixed acid rancid taste, some foul musty smell", "corruption".
Three, good taste:
      The high quality Pu'er Tea, taste mellow, smooth mouth, throat spleen Qin, sitting back to sweet, fresh and comfortable!

Four，good shape:
      High quality Pu er tea, its appearance atmosphere is thick, the cords is tight, clear and complete. The old leaves cords is larger, The new leaves cords is more thinner. The cords fat thick, broken tea is very little. Poor quality of the cords tight but not complete, the color is dark brown and dark and no gloss. Good health rae puer tea  the appearance of symmetry, the same tight knot cord with a shiny, moist, with hand tapping the cake, crisp sound. Ripe Puer tea shape symmetry, the cords tight knot and clear, color red brown, shiny.
Five, good gas:
      Gas rich pure tea, have a unique Chen Xiang, aroma fragrance, fragrant high and lasting, tea gas is sufficient. There is a kind of sweet taste, poor quality Pu'er Tea will not have these advantages.

Six, good rhyme:

      High quality Pu'er Tea slip mouth, throat, back to sweet, Sheng jin. And the relative, poor quality of Pu'er tea taste bland, not slippery mouth, not back to Gan, on both sides of tongue "acerbity hemp" feeling.
Seven, good quality:
      As the name suggests, the raw material is good. No matter what kind of tea, which tea, quality is the basic guarantee for any quality tea.

      And we talk about high quality puer tea, its raw materials first must be Yunnan big leaf type tea, but raw material have old tea trees, Tableland Tea, spring tea, autumn tea, and due to the origin have  geographical differences, so each with its own characteristics, such as scenery of Xishuangbanna, Wu Yi, Menghai brown hill, Simao Lancang Mai mountain produced tea is not only a Pu'er tea in need, but has its own characteristics, rival, hard to undiscriminating, strengths and weaknesses.
      Know the above three principles, seven standards, we will be more sure to find a good tea!