Old drink tea prople is how to evaluate the middle term ripe puer tea?

      You must be agree with the word: Every tea lovers have a longing for the old puer tea, but most people are drinking a cup of new tea.Why？The most popular saying is that old tea is expensive, and the storage is very good, but very less. For the old drink tea people,forming a virtuous cycle of storaging new tea and drinking old tea,but the new group still have to drink new tea waiting for it to grow old.then what shall I do? Medium term tea this time is a very good choice. But there is still a problem that is not solved. Medium term tea for people who drink tea for years, the year may be a little short,as for the new people is somewhat unpredictable. In fact, the medium term tea has a very high cost performance and stability.

      The cost performance comes from where? As everyone knows, A few years ago, the raw material of Pu er tea showed a great increase every year. even though the market is cold in the past two years, but the price of raw materials and there is no larger drop.On the market a lot of new tea prices have almost the same with middle term tea, even higher than the middle term tea. So, the high price of the medium term tea is obvious. What is the stability of middle term tea? Middle tea after a certain year of aged, the characteristics of tea and taste line has been basically stable, you can completely according to the personal hobby is very intuitive selection of taste and collection. In addition, the middle term tea after several years of aging, warehousing good and bad are very intuitive. Not a lot of problems exposed in the new period are more likely to show a novice, more secure.

      How about ripe tea in the middle stage? Some people questioned: ripe puer tea upto "top fermentation"? Asked a lot of puer tea consumers, really drank old ripe puer tea? Many people answer no, but they are advocating "collection raw puer tea, drink ripe puer tea" concept, Or "Introduction drink ripe puer tea, Old drink tea people drink raw puer tea", Even said "ripe tea because of rapid fermentation, tea nature is dead, no subsequent transformation of space". So, many people have lost the old ripe tea mellow attractive opportunity to experience. Ripe puer tea, like red wine,although the pile fermentation basically completed, but it also needs time to complete the process of aging. First, the vapor pressure form the "moisture"  is dispersed. Secondly, the change of fermentation of cooked flavor, to obtain a more pure taste and aroma, aged rhyme can better show. Finally, the optimization of its taste is completed, sweet taste, the soup of smoothness and consistency of ascension, taste experience more pleasure. Storage after a period of time, pu'er ripe tea completed a "alcoholize", taste more better. The old ripe tea stored for more than ten years of taste more attractive, this is one reason why consumers like Pu'er tea for the year. But there is a problem all the time. Ripe puer tea have too much immediate consumption, remains of the old ripe puer tea is not much, can be a large area of the exchange of goods to drink less. So, can also experience the old raw tea and old ripe tea charm of the old people, and even fewer.

      Intense heat of summer will leave，autumn is coming，ripe puer tea to help you bid farewell to the autumn fat regulating spleen and stomach. At the end of the summer breeze to Mofu summer all, to keep the body cool breeze, the solution to the lack of autumn, drink good tea, especially good ripe tea. Ripe tea after the artificial fermentation, the microorganism in tea and bacteria is regulating gastrointestinal scavenger can help gastrointestinal motility, intestinal endotoxin eduction, spleen and stomach. In addition, long-term drinking ripe tea can make scientific evidence of cholesterol and glycerol ester reduction, treatment efficacy of obesity. So, the summer will do, autumn is not far, you can drink some ripe tea.