Pu'er tea's five "enemies", do you know?

      The health role of Pu'er tea has been talked about for tea friends, but its unique fermentation method has caused its unique taste, form and material composition, this makes Puer tea easy to conflict with some food, so that happen chemical reaction and produce harmful substances, at the same time cause harm to human health.

      Who are these "enemies" of Pu'er tea? 

      One of the enemy—Alcohol, we have been puzzled by a word:”Drink tea is good after drinking alcohol, the beneficial to the liver and dispel the effects of alcohol”, A people who has been drunk is probably to realize how wrong the word is. Drink puer tea after have been drunk, people will be more uncomfortable, not only emit abnormal sweating due to general debility, but also the stomach brew storms on rivers and seas, It is not wise to drink puer tea after drinking alcohol, increase the heart load is likely to cause a drunken accident. Get a cup of hot milk after drinking alcohol, you can drink ripe puer tea after breakfast second days, It is helpful to the damaged stomach. 

      Second of the enemy—Protein. Acidic materials in the tea and protein been blend together, that will reduce the intestinal peristalsis, so that reduce the amount of water in the intestine and affect the digestive system, cause astriction. Generally speaking, after eat high protein foods such as beef, milk, eggs, etc, it is better that you do not drink Pu'er tea in 3 hours.

      Third of the enemy—drug. Whether traditional Chinese medicine or Western Medicine, it seems to be antagonistic with puer tea, the material in tea is easy to react with the elements contained in the medicine to precipitate, influence drug effect, so don't drink tea during taking medicine, In particular, puer tea of the tea gas very enough.

      Fourth of the enemy—Animal liver. The liver of the animals have more hematopoietic function, so it contains a lot of iron elements beneficial to the human body, if you drink puer tea when you eat liver, it will greatly reduce the body's absorption of iron element, It's wonderful to wait another 3-5 hours to drink puer tea, it can effectively reduce cholesterol, Prevent three high.

      Fifth of the enemy—Celery fungus and other lipid-lowering vegetables. Puer tea lipid-lowering, you eat these vegetables together, there is no oil-water in the body, it is easy anemia and hypotension, compared to high blood pressure, the harm of low blood pressure is not small, low blood pressure is easy to cause the human body resistance drops, weak all over, susceptible to colds and other viruses, so pay attention to the balance between the food.

      All things on earth mutual promotion and restraint, nothing is more than the highest(无上则无下), no low no high(无低则无高), Chinese people pay attention to see five lines, diet also has this exquisite, and the most typical example is that we often say "a dish that goes with liquor（下酒菜）", I don't know whether everybody keep under observation "a dish that goes with liquor", It's all fried nuts and peanuts, Why do you use these easy to get angry food as "a dish that goes with liquor" ? Because wine is extremely cold, to attack cold with heat, Pu'er tea is a health product, long term drinking is good for human health, Its lipid-lowering and lower three high function, stomach nourishing and protecting effect, cancer prevention and other functions, these functions have been certified by science and consumer trust, but drink puer tea must pay attention to the way, don't turn good into poison.