New tea is good than old tea, this is generally speaking. Timely storage, for Longjing tea, not only good color and taste, but also with the beauty of incense. Such as oolong tea, just keep it properly, even the following year old tea, has the same aroma fragrance, the characteristics of the mellow taste. However, among the many varieties of tea, for more tea category, still is "new tea is good". To judge new tea and old tea, it can be distinguished from the following 3 aspects:
1. According to the color of tea distinguish old tea and new tea. In general, green Tea color verdant dark green, soup colour yellow green bright; Black tea colour spurt black water smooth, the soup color reddish orange lights,it is a new tea logo.
2. According to the aroma distinguish new tea and old tea. With the extension of time, the fragrance of the tea leaves will be changed from high to low, the aroma type will from the new tea strong fragrance to Low stuffy turbidity.
3. According to the taste distinguish new tea and old tea. No matter what kind of tea, the new tea taste mellow refreshing, and old tea is pale and unhappy.
In short, new tea give people a feel of fresh color, high aroma, taste mellow. And stored for more than 1 years of old tea, even with good care, also will inevitably appear color dark, aroma sink, thin sense of taste.
True tea and false tea, commonly used sensory evaluation methods to identify. It is through the human visual, sensory and taste organs, grasp the inherent nature of tea, by seeing, smelling, touching, tasting, finally, a comprehensive judgment is true tea or false tea. Distinguish true tea and false tea, usually the first with both hands lift with dry tea, near the nose, a deep breath of tea aroma, just have tea aroma, it is real tea; just have green fishy taste, or inclusion of other odor that is fake tea. Meanwhile, it can also be combined with the color of tea to identify; use a hand to hold a tea leaf in the middle of a white paper or a white plate, spread of tea, careful observation, if Green Tea invisible green, black tea spurt black water smooth, oolong tea dark green, and the color of each kind of tea is basically uniform, it is true tea. If the tea color clutter, very not harmonious, or is not consistent with the nature of tea, that there is false tea suspicion.
To distinguish the fragrant flower tea and mixed flower tea, usually used in the way of sensory evaluation. Review time, just use your hands to hold a handful of tea, to suck the smell of tea,there is a strong fragrance of flowers, fragrant flower tea; Although there are flowers in the tea dry, but only tea aroma, but no flowers aroma but mixed with scented tea. If the tea brew with boiling water, just a smell and a drink, to determine whether there is no fragrance of flowers, more likely to make judgments. But there are a few fake tea, a kind of fragrance of jasmine flower is sprayed on the surface of tea, put some scenting flowers dry, this increases the difficulty of identifying. However, the aroma of this tea can only maintain 1-2 months, and then disappeared. Even in the fragrance of the effective period, generally where there are some people drink flower tea habits, can also be distinguished by the feeling of aroma.
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