I love China old tree tea, and respect old tea tree, I will share my feel to Old tea, and hope make friend with people love tea
2016年9月19日星期一
Take you to know the bitter of Bulang mountai old tea tree
Bulang mountain tea in Yunnan the different tea district, bitter strong degree of the tea containing substance is second to none, when people gradually to the strong taste with the correct understanding, Bulang mountain big tree tea will become the object of the pursuit of tea friend, Bulang mountain old banzhang achieve big famous, Bulang mountains Laomane is famous due to its scarce resources of tea trees and unique aroma, How to correctly understand and drink Bulang mountains tea? I will share personal understanding and knowledge to tea firends.
Tea friends should correctly understand the pure bitter taste of Bulang mountain tea, the problem of non chemical fertilizer pesticide or process, it is bitter to be able to turn to open, its puckery can transformation, that is, we often talk about the bitter back to sweet, puckery promote the secretion of saliva or body fluid. Many tea friends often experience and compared with some common tea, feel Bulang mountains tea bitter relatively transformation slowly, this kind of understanding is a mistake, of course, bitter light transformation is fast than bitter heavy, of course, bitter heavy back sweet is fast than bitter light.
The general people drink Bulang mountain tea, it's hard to bear the bitter and astringent stimulus of the first few brew. the real Gan alcohol to show after 5-7 brews, only bear the bitter taste of the previous brew, you will gnosis all sufferings have their reward of post brew, I suggest tea firend at the beginning of deinking this tea put slightly less tea quantity, it is good that pour out soup time a little short, slowly adapt to re line adjustment, the first bitter after sweet, tea flavor life, it is also a kind of harvest.
There are two kinds of tea aroma of Bulang mountain old tree tea, a feeling for the nose--obvious aroma(cup bottom tea gas or tea soup), another aroma--secret aroma, the aroma is very introverted, tea soup and its aroma have high degree of integration, fully integrated, the tea soup and its aroma not scattered free, from the bottom to the top aftertaste, this highly valuable organic fusion is precious place of tea.
Collect new tea, if tea nature more moderate, late feelings change is not obvious, the tea had strong bitter at the beginning, late into the sweet and mellow and change quite large, taste perception is quite obvious, strong bitter have strong irritant to taste bud, but to feel the long back to Gan promote the secretion of saliva or body fluid is a good tea, collection of fun easy to get obvious feelings, in order to reflect the value of tea and tea time.
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