Citrie peel puerh tea little and dainty, easy to brew, everybody loves, the elderly and children can drink citrie peel puerh tea, it is a treasure that people will be deeply in love with after drink it.
What is the effect of citrie peel puerh tea?
Traditional Chinese Medicine think, green peel and citrie peel are slightly warm in nature, bitter taste, with Conditioning the liver gas, pharyngitis, relieve dyspepsia, protect cardiovascular efficacy, after combined with the ripe puer tea, naturally, its health benefits have the benefits of both: fortify the spleen and nourish the stomach, preventing phlegm from forming and stopping coughing, therapy hyperlipidemia and adiposity, maintain beauty and keep young, anti-aging and so on.
Citrie peel puerh tea volatilize more oil, slightly acidic with acid, slightly astringent with acid, the fruity is thick in the tea, fresh and sweet and back sweet, oil ketones class material can not be absorbed by the human body in the green peel, but it can play a role in the expansion of the upper respiratory tract, drinking can improve chronic pharyngitis, anti haze, the role of nasal obstruction with rhinitis and cold.
How citrie peel puerh tea flavor?
Citrie peel puerh tea tea quality pureness, fused mellow fruital and Pu'er Tea mellow sweet flavor, to form a unique taste and flavor. The soup colour orange red bright after brewing, tea soup mellow, delicate sense of soup, cool sweet aftertaste, have a strong Chen aroma smell.
How to choose a good citrie peel puerh tea?
1. Look at the appearance. Complete package, no mildew. Citrie peel colour unify and not deep, tea soup clear and transparent after brewing, no impurities.
2. Smelling the aroma. After brewing, tea with a faint aroma of fruit, fragrance quiet and beautiful, no astringency or musty.
3. Taste. Entrance tea soup smooth mellow, sweet aftertaste, no sharp sense of stimulation
4. Look at the bottom of the leaf. Gently pinch the bottom of the leaf, vivid color, flexible and flexible, and no other foreign inclusion at the bottom of the leaf.
How to brew citrie peel puerh tea?
The taste of tea is not only closely related to the quality, also can not be separated from the brewing method. Want to taste the good citrie peel puerh tea, we need to know that its brewing method.
1. Broken citrie peel brew drink(it is a common way)
The citrie peel puer tea pour out appropriate amount in the teapot, then the citrie peel breaking into several small pieces, mixed with Pu er tea, add boiling water to brew.
2. Open cover brew method(it is a easy way)
The citrie peel puerh tea filled mouth cover open, then the whole grain of citrie peel puerh tea with cover together directly into the cup or pot, add boiling water to brew, wait citrie peel the material in puer tea slowly digestion, it is okay when soup color is deep golden yellow.
3. Nine holes brewing method(it is a complex way)
A puer tea knife, with tea knife drill nine holes in the citrie peel puerh tea all around and orange bottom, the pore size should be broken in order not to leak tea. Then put it into the tea pot, pour into boiling water, tea slowly leaching, with the scent of orange peel slowly merge. Taste fresh and sweet appropriate, resistance to brew, orange peel with holes wrapped puer tea, no fannings leakage, and can prevent the tea dissolving out of the speed too fast.
How to store citrie peel puerh tea?
Stored in a ventilated, dry and clean environment. Long time collection, the citrie peel puerh tea into the sealed ceramic pot, glass jars or iron can, If that orange peel was become soft, just put it in the sun and turn it one or two times.