Tea is the most popular drink in the world today, tea can prevent diseases such as cancer. For people with diabetes, tea is more of their lucky star.
Diabetes refers to the metabolic disorder of sugar, fat, and protein caused by the relative or absolute deficiency of insulin. Pu'er tea is used to prevent and treat diabetes, there are reports at home and abroad.
Early twentieth Century, Malamun said diabetics can improve glycolipid metabolism by drinking Pu'er tea. Pu'er tea, especially in mature leaves, contains rich polysaccharides; Wang Dongfeng's analysis of the main components of hypoglycemic effect of old tea, It is preliminarily considered that tea polysaccharide is the main pharmacological component of the treatment of diabetes by old tea.
In addition, the pigment contained in Pu'er tea can inhibit the production of endothelin in the organs of diabetic patients, and it can significantly inhibit the activity of platelets, it has a good therapeutic effect on diabetes. Tea pigment could also reduce blood glucose, urine glucose, glycated hemoglobin, and reducing insulin resistance, these all have a good help for diabetics.
In Pu'er tea experience of 120 diabetic patients, A patient with severe resistance for Insulin injection and oral antidiabetic drug, in the case of continuous medication and no change in eating habits, experiencer of drinking ration Pu'er tea, 70% the blood sugar of patients with diabetes decreased to less than 7mmol/L, the average drop of blood sugar was 35%. 40% of the type II diabetic patients who drank Pu'er tea were reduced to normal blood sugar, the normal people who participated in the experience had no change in blood sugar.
Through the research and experiment of the above experts, Pu'er tea has some help for diabetics, we believe in further research in the future, we can really bring benefits to diabetics.
It needs to be reminded that the effect of tea on hypoglycemic effect of diabetic patients can only be used as an auxiliary effect, it can't replace hypoglycemic drugs.