Bingdao Old Tree Puer Tea-Qicha

Characteristics of Iceland ancient and old tea

Love old tree tea too deep, understanding is also deeper.

Shape description:

Bingdao in the village of old tea trees, lush growth, branch, leaf, bud fat, the base of the tree a maximum blade than the palm of your hand also (22 cm long, wide 9.5 cm). This is typical of the Mengku tree, grow leaves, dark green leaves, leaf hypertrophy soft, dorsal bulge, veins obvious.

Mengku tea trees have a big features: tenderness, shoots fat shigemi. A leaf bud is very soft, not like some varieties of tea bud two leaves was old (sclerophyllous hard stems). Bingdao village of the old tea tree is more luxuriant, old, old but not bad, not like many of the new tea fresh leaves so hard and brittle.

The cable of dry teav is thick, fat bud.

Bingdao style:

Cable: dry tea form cord thick, fat bud.

Color: bright golden soup soup.

Fragrance: fragrant, strong, sharp.

Hui Gan: lasting, long rhyme. From the cheeks, throat, tongue and gums, obviously feeling.

Water: water delicate.

Tea rhyme: soft in the band just.

Palate: astringent taste less bitter, full of taste, thick soup, rich in. Strong penetration, tension, there is a particularly pleasant refreshing feeling.

Throat rhyme: the rhyme is filled with, Gan remaining, Tianjin, can not bear to be disturbed.

Jin: cheeks constantly fluid, feel like two streams.

Resistance to foam: more resistant to foam.

The bottom leaves: green and bright, clear bands.

Overall sense of quality:

The entrance bitter is very low, almost without feeling, the part of the throat will gradually have a trace aback, cheeks continuously promoting the production of body fluid, feeling like two streams, slowly transforming tongue in the rear of the cheeks Sheng Jin, the entrance of the almost no discern a taste of tea, tea flavor is gradually from the larynx extends to the oral cavity. Sheng Jin effect is obvious and lasting, mainly concentrated in the cheeks area, tea sugar, high concentrations of Bao Mandu, cup cover the bottom of the cup high sweet, cold cup smell point Bingtang sweet.

Elegant aroma, taste thick, less astringent, bitter, bitter taste in the tongue instant. Fluid fluid is particularly fast, feeling chapter also fast, fragrance in the Pu'er Tea very special aroma, flavor is slightly sweet honey.

Iceland tea really as the name, like to drink a glass of ice water inlet is very dull, but then the oral cavity are full of cool and refreshing tea flavor. The root part of sweet cheeks or continuously.

The real Iceland tea, with a clear taste of sugar, if not the taste, not to drink tea in Iceland.

Fake Iceland not drink back to Gan, cheeks fluid constantly feeling, imitation that Iceland's high incense, but not to imitate a true Iceland fluid back to Gan unique effect, and Iceland low bitter.