Drinking tea from Shennong tasted grass bouquet of special medicinal value evolution, development to today's tea culture. has become a "open the door seven matters", "wood rice oil salt sauce vinegar tea" one of the indispensable life content. The formation of life habits, as a kind of unique way of life, inheritance and carry forward, the most important reason is tea physical properties, the tea is good for your health. As higher animals, people on the evolution of a kind of food choice.
People drink tea is comfortable in the first place after a meal, especially fermented tea, such as Puer tea, Oolong tea, black tea and so on, then it is a way of life. From the scientific connotation, this life way is that drinking fermented tea is conducive to digestion after eating. Culture is a kind of habit special and immobilized form, or say art form with rules to follow. In the end, Tea culture is adapted to the human survival needs, "Drinking tea Comfortable" is a form of vital signs a performance good, metabolic adjustment balance.
Why do people formed the habit that drinking fermented puer tea, black tea, oolong tea for a long time after dinner? For example, Pu-erh tea ripe tea, because of the microorganism, enzyme fermentation, enable a large increase its tea pigment, especially the tea red pigment, tea brown pigment, tea polyphenols side effects is reduced greatly; Macromolecular substance into small molecules substance, less irritation to human body, and more easy to be absorbed by human body; In the puer tea, tea Polyphenols the molecular weight is very small, after oxidation, Tea red pigment and tea brown pigment were formed, and were linked together with tea polysaccharides, formed a new composition with characteristics of surfactant, binding fatty acids, cholesterol, ability is stronger, to inhibit or reduce the absorption of the human body.
After tea polyphenol oxidation, the formation of these new features to increase the activity of the fall hematic fat and cholesterol, so that the product of fermented tea is more suitable for the adjustment of energy metabolism, it is conducive to digestion. By the microorganisms involved, Pu-erh tea ripe tea fermentation response is a very effective life metabolic reaction process that microbial metabolism and tea cells to adapt to each other,. In the life metabolic process of plants and microorganisms, all reactions and metabolic product is suitable for the survival of microorganisms. However, the metabolic process didn't occur in green tea, In other words, the product of green tea process only applies to the tea itself, or only adapted to the metabolism of plant itself. Involved in the fermentation of Pu er tea microorganisms are the hurtless microorganisms for the people in nature, the metabolism of microbial involvement can be understood as a "pre metabolism" of the adaptation of the plant to the human body ", the formation substance can be referred to as the human body needs semi finished", that the human body a little processing can be easily absorbed, this is also an important reason why Pu er tea have small irritation for the stomach. Therefore, this "pre metabolic" complete the accumulation of the main components of meet the needs of the human body, fermented tea is also more suitable for regulating the abnormal metabolism of human body.
Green tea, due to tea polyphenolsv is not fully oxidized, therefore, green tea have anti-virus, anti-oxidation, anti-tumor and other significant effects; Because of different living habits in different regions, different diet structure, the suitable drinking tea is also different. Such as the
the past, the food has been mainly beef and mutton, lack of vegetables, therefore,
drink fermented puer tea to oily solution, this has become a kind of tea that
is compatible with their life, tea
has more functions to meet the physiological needs. Living well is the
foundation of life good, this is what we often say, health is more important
than anything. Tibet