2016年10月23日星期日

Why do some people say that new tea is not resistant to brew?

Usually when you try tea, first try to drink the taste of tea, how about its aroma? whether can lasting brew? It is a key point for selecting tea and drink tea. When some tea friend drink new tea, there is such a question: Tea leaves is very aroma, taste is very good too, the disadvantage is that the tea is not lasting brew.
I believe that either tea merchant or drinking tea people will have this problem, when choosing tea time, more than ten brew tea, tea soup still lasting brew. Compressed into cake tea, that has changed the taste. These one point one start, myself also very much doubt, maocha and compressed tea cake, sometimes there are great differences and disparities.
If the question from the tea contains material or processing principle say. maybe have to write a long time.
First, maocha from picking fresh leaves to complete production, and then to the dry in the sun, completion time up to 10 hours. Tea leaves from the fresh leaves to water removing, high temperature will volatilize the fragrance of fresh leaves, enzyme substance stop change in fresh leaves, at this time, tea leaves slow drying through the sun, tea nature is the most thick, no matter taste, aroma, all is very good, so most people to drink maocha, feel good will purchase in large quantities, the results found that after the steam compressed into the cake, greatly disappointed.
What is the reason? Dried tea into cake tea, first it need high temperature steam compressed, steam needs high temperature, that make tea leaves softening just a short time, easy to compressed tea into cake, high temperature steam first to increase the water content of tea, second, in the tea, the material once again transformed, at this time the tea nature is not stable.
After molding, no matter natural dry, or drying room appropriate drying, a short period of time to make the tea drying, this period of time is actually very short, tea, this is the need to precipitate, take things easy. Tea friends all know, new tea buy home, most people will choose to open the soup after half a year, tea taste will be very moderate equilibrium.
A lot of tea friends buy the new tea, they want to taste, open the new tea, pry open to drink, now maybe the cake just wrapped use paper, after high temperature steam, or moderate drying, tea nature is not gentle, usually appear rich aroma in the former four brews, strong taste. This spot you can think back. After 7 brews, tea taste began to fade.
At this time, most people for tea, more or less disappointed, therefore, you may miss the good treasured tea, after communication, some tea friends will increase brewing times of new tea, no matter how the taste of tea, after 10 brews, if there is a taste in the tea soup.

Between the several times production of Pu er tea, high temperature effect, for tea, there are good and bad, It's not inside containing substance of tea. or the tea production process out of the question, largely because of the two times high temperature, cause the tea natureis not gentle.