Wake up the tea also called run tea,through the contact between the puer tea leaf and the hot water, the temperature of the tea leaf can be improved,Help the leaf stretch slowly, make tea fully regained consciousness, and take away puer tea in all aspects of the attachment of dust.after wake up tea brewing can better release the tea flavor.
First of all is to see the dry tea to decide water temperature, raw tea,new tea and tender tea need lower water temperature, ripe tea and old tea need increase water temperature.
Control time is also the key, soaking time should not be too long, if wake up tea time is too long, tea extract release too much, will affect the official product drink tea taste, so to rapidly poured out wake up tea soup.
At the same time, loose tea or Mao tea, appropriate to shorten the time, cake tea, Tuo tea can be changed according to the degree of compression, should pay attention to is discus. Because of the suppression of a tight, not easy to precipitate material can be slightly prolonged waking up the tea time and try to with a small amount of water were waking up the tea.
In the wake of the tea，you can following soup colour of waking up tea,help to determine the required water temperature and immersion time formal tea.