Summer is not suitable for drinking ripe puer tea?
Not always. It is taken for granted that summer is not suitable to drink ripe puer tea, because summer days is hot, ripe puer tea soup is red, from the sensory feel hot. But the fact is not necessarily so intuitive. The first tea is not the heat, the tea is cold, by fermentation, ripe puer tea just is not cold, at most of case is warm. So drink ripe puer tea is no more hot. In addition, now the environment changes with the widespread use of air conditioning, thin clothing during in the summer, but a lot of people's homes, offices, restaurants, car are equipped with air conditioning, ambient temperature is low, the drink some tea relatively cold, in fact, more unreasonable. So the summer is not suitable for drinking cold tea, must decide according to their constitution, living and working environment.
Some people say that a drink ripe tea would get angry, or diarrhea, This is what's going on
This situation does exist. But fire is not necessarily a bad thing, traditional Chinese medicine has "Show out" and "To suppress" argument, get angry, outgrow bubble and pimple are "Show out" , which is a treatment and conditioning process. From this point of view, this does not mean you are not suitable for drinking tea, you have to stick to it. "Show out" , the toxin is finished, the body is harmonious, natural also won't get angry. A new people contact ripe tea also can appear slight diarrhea. This and angry is a truth, adjustment for a couple of days after the symptoms will disappear naturally.
Ripe tea become cold can drink? Overnight?
Ripe Tea become cold can drink, have a special flavor. Theory of ripe tea has been oxidized, not oxidized again, so overnight not like Green Tea metamorphic . Can drink. From personal experience, I and friends have repeatedly drink overnight tea, no adverse reaction.
What are the health effects of ripe tea?
Ripe tea has warm stomach, lose weight, low cholesterol, prevent arteriosclerosis, prevention of coronary heart disease, lowering blood pressure, anti - aging, anti-cancer, lowering blood glucose, antibacterial and anti-inflammatory, reduce the toxic smoke, alleviation of heavy metal toxicity, anti radiation, anti dental caries, eyesight, help digestion, anti toxin, prevent constipation, hangover and other more than 20 efficacy, and the stomach, reduce weight, cholesterol, prevent arteriosclerosis, prevent coronary heart disease, lowering blood pressure, anti-aging, anti-cancer, fall blood sugar effect is particularly prominent.
Why do some tea tastes sour? How to deal with the sour tea?
Fermented sour for several reasons, the first is the choice of raw material, easy to appear more delicate tea taste. This is the spring, bud, a leaf bud is prone to problems; the second tide over; third, fermentation degree lighter, fermentation degree lower than 7%, theanine, the probability is high; fourth, the fermentation temperature is low, reactor temperature to, tea is not easy to cooked fat, so easily lead to light fermentation.
Sour fermented tea, not drinking pleasure, it is better to give up, but really loathe to give up, try stored up for a long time, after natural fermentation process may sour will be eliminated. Time is not good to say, perhaps 3 years, 5 years, 10 years. And this is just the possibility, does not represent a certain.