Pu er tea in the process of storage produce the various flavor

Raw tea and ripe tea is two branches of Pu'er Tea. Bitter tea, tea flavor is heavy, strong tea gas, natural flavor, but after some years, after natural Chen can eliminate the bitter taste and show out fragrance and Chen flavor, collection of Pu'er raw tea mainly. Ripe tea is artificial fermentation Pu'er Tea, appeared after 1973. As the name suggests, ripe tea has a special kind of cooked flavor, and ripe tea is different with raw tea, ripe tea through the store, the taste of smell, taste is also in constant change, ripw tea to remove the heap smell, to, slippery, run and shall be after long-term storage.

Change: For Pu er tea, "change" is always a charming verb. The change itself is a neutral term, when entering the tea drinking period with rich taste and sensory connotation. Pu'er tea is a constantly changing in the tea, the origin of raw materials, hills, tea varieties, soil, elevation, making technology, time, age, storage environment at least one hundred kinds of factors in quietly changing the taste of Pu'er tea. If there is no change in the intervention, the attractiveness of the tea will be greatly reduced, it will become less fun. Hill: Pu er tea made of raw materials from different mountains has different taste. Relatively popular in the rivers and lakes is Ban Zhang taste, Yi Wu, Jing Mai, Iceland, Mengsong, brown, Bangdong, and each hill has distinctive characteristics of the taste. In general, Ban Zhang tea, taste the most domineering,Yi Wu tea Zhengping and Gao Xiang, Jing Mai tea and bland, Iceland tea Qinglie sweet, brown tea flavor weight close to the class and Bangdong tea taste lingering and so on. Because of these tea taste full of personality, the acquisition of raw materials prices high in the mountain tea, so by the single port material made famous the Pu'er tea market is relatively small, buy need to have considerable product drinking experience in order to correctly identify. Chen Flavor: Old Pu Pu Pu er tea which is obviously a taste, whether raw or cooked, as long as the storage of three, five years, the emergence of Chen wei. Staleness is also known for Chen fragrant, Pu'er tea storage time longer, stronger fragrance, tea rhyme, which is usually said more Yuexiang Chen. But Pu erh tea storage time whether there is a limit, it is not clear, the existing old Pu'er tea is on display in the palace of the pumpkin tribute tea, and probably have been more than 100 years. How does it taste is not known, because there is no character to drink too. 80 years or so of Pu er tea has reached a very high value, but the number is very small, the average person rarely have the opportunity to drink. Cang Flavor: Due to long-term storage brought about by the warehouse environment and the taste of Pu er tea. Pu erh tea storage the most exquisite environment, if the environment temperature and humidity control, transformation of Pu erh tea its aging will not good, mildew, glaucous, burn, the taste of tea will is not pure. In addition, the most suck tea flavor, such as the storage environment has other peculiar smell, it will enter the inside of the tea.

All kinds of taste flavor known as warehouse. Generally speaking, the storage environment of Pu er tea requires proper ventilation, drying, and sanitary conditions. In addition, under different conditions, the taste is very different. Therefore, the taste of the old Pu Pu Pu er tea has the difference between dry and wet positions.

Bitter:
Bitter (tea) is Pu'er raw tea unique flavor, the flavor is Pu'er Tea. As the saying goes, is not bitter or not called tea, only Yunnan Dayezhong tea taste than other tea is bitter. Different tea area tea bitter degree are not the same, generally speaking, Lincang tea area tea bitter flavor is heavy, Menghai tea area generally relatively weak (Ban Zhang, brown hill except), Wu Yi tea area tea bitter taste is weak.
Bitter taste, is divided into different taste, bitter and not sharp, bitter and astringent to achieve a balance between, such as easy to Wu tea area tea, tea in the chapter class, Mengku tea are representative of the. Of course, Pu'er Tea the bitter taste of tea and the investment amount of tea, water temperature and soaking time have a direct relationship.
Tea gas:
Tea gas refers to the role of Pu'er tea on the human body by a reaction, not as some like mysterious guy says that is a kind of invisible touched the metaphysical. Tea gas is not bitter taste. Pu erh tea and old tea often appear after a chest obstruction, hiccups phenomenon is actually a reaction from the stomach, but the strong degree and the Pu erh tea have a certain relationship. There are some tea gas more obvious, while the trees are more strong tea tea. In general, tea gas is a chemical composition of minerals. Tea gas strength, to a certain extent, determine the quality of a tea.
Tea rhyme:
Green tea, Longjing tea, oolong tea, Tieguanyin, it is difficult to say tea rhyme and reason is except the Pu'er tea all kinds of tea from the drinking speak are just role in human oral cavity, or just stay is the smell and taste, and the texture is thin. Pu'er tea, Yunnan Dayezhong tea industry's own quality, storage time, Pu erh tea tastes unique thickness, have a direct effect on the whole body, let character to drink after obtained meet the systemic disposition. Pu er tea tea gas, soup sense, lasting appeal, for other types of tea.
Original taste:
The unique taste of Pu er tea. Pu erh tea a strict technical standards is fixing to dry in the sun, prohibited the use of baked green tea drying process. Pu'er Tea the flavor that comes from the sun dried preserved flavor. If the use of the baked green. On the one hand is loss of the tea of the flavor and the original aroma and replaced with a green tea flavor, aroma and other aspects but also because of the high temperature makes the tea inside the effective microorganisms has suffered extinction, so that the tea will not change. Pu'er Tea flavor, with some drinking experience laocha a glance.
Water taste:
Refers to the taste of tea Pu'er tea soup inside the thin, the taste of water obviously. There are many reasons for this situation: poor quality tea, taste tea originally weak; tea resurgence overweight; poor water quality; tea kneading is not in place, and so on.
Smoke flavour:
A kind of taste that often appears in Pu er tea, which is generally considered to be a kind of pollution. Pu'er tea is supposed to be in the sun dried, but because of the overcast days, only use smoke drying, in left smoke. There are smoke from other causes, such as the general use of firewood fixing process, resulting in smoke into the tea.


But some think smoke of Pu erh tea does not cause pollution, smoke, just shows the environmental value of tea, such as the famous tea benefits "rhyme like gold" is a heavy smoke. Some active thought in folk drinking masters: smoke is a pleasant smell can smoke this argument to be extended, smoke is not called, called "old tobacco flavor".


Chemical, slippery, run:
After many years of tea tea tea, taste will appear, slippery, moist sense of soup, mouth feeling soft, thick, lingering charm. Tea which seldom appear of slide, but run or some degree. Usually only a taste of old tea will appear. Old tea drinkers inside the mouth called "rice soup taste", "lotus root starch taste statement, referring to is Pu'er tea, smooth taste.
Sweet:
Is the bitter sweet taste tea care, a taste tea drink in the process of experiencing phenomenon. Yunnan Dayezhong tea itself has a very strong bitter taste, after bitter, oral tend to appear a kind of sweet sweet taste, this kind of phenomenon known as back Gan Sheng Jin. Unlike other kinds of tea, Pu'er tea back to Gan tend to be more durable, and can easily penetrate into the throat, is not limited to the surface of the tongue.
The more chen, the more flover:
Under the collusion of Pu'er tea by hostile forces, the powerful media to borrow a large group of second rate experts, attempting to subvert the Pu'er tea is Chenxiang trait. Actually, the more Chenxiang but subversion unquenchable taste of truth, of different age Pu'er tea drinking that Pu'er tea is indeed a need time improve the quality of the tea.


Most people of Pu erh tea more Chenxiang lack of perceptual echo, the reason is preserved in the history of the old tea quantity is not much, have the opportunity to taste the charm of the old tea people, after all, is one of the few people. Leave the Pu'er Tea flourishing time, the unique value Pu'er Tea gets better for the majority of people will know.