Why the eco organic old tree tea will be the most popular health drink in the future?

Are you healthy today?

      Social development is accompanied by more and more problems, urban environmental pollution, water pollution, pollution, garbage, food and so on, to bring us more and more serious harm.

      Life level of ascension, the health of the city where to go? This is a very serious topic, in human civilization into the period of civilization of science and technology, human no longer entangled in basic survival pressure, the whole world invariably will be accustomed to living to the health, to the original ecological.

High mountain ecological old tree organic tea

      Eating of things, safety is the first. High Mountain eco organic tea growing in remote mountainous areas, if not the people who do tea, love tea, we probably never drink pure natural tea, because it is too remote, the road is too difficult to go. Liu Lang has been far away from the mountain, but also across the top ten thousand heavy.

High mountain ecological organic tea good reason:

      First, the tea trees in the local live hundreds of thousands of years, old roots Mi Zhuang, Yang coke more cloudy, no pesticide and fertilizer, long enough.
      Second, local people much less, hill tall great distance, tea dispersed, fertilizer spraying manpower cost is high, so there is no of fertilization in tea plant and pesticides.
      Third, government regulation, Yunnan tea industry advantage, tea and other lessons as a warning, both governments (including village organizations), tea, tea grower, in this context awareness is very strong.

Tea, the world's three largest non-alcoholic drinks

      Tea, as third world major non-alcoholic drinks, which belongs to the nature of the human natural gift, it contains gave human Kujinganlai health experience.
In addition, the high mountain ecological organic tea is just right to give a healthy balance of human body. It's like vitamin C, although unlike water as to maintain life, but also stubbornly persists along with the process of the development of a healthy and civilized human beings.

Growth environment of alpine and old tea

      Frist, due to the fog beads of light, making red, orange, yellow, green, blue, indigo and purple seven visible light yellow and red light has been strengthened, so that the tea shoots amino acids, chlorophyll and water contents increased significantly.
      Second, due to the high mountain forest lush tea accept light a short time, low intensity, diffuse light, which is conducive to tea containing compounds, such as chlorophyll, total nitrogen content and amino acid content increased.
      Thired, due to the mountains, lush trees, the vast sea of clouds, the humidity of the air and soil can be improved, so that the tea bud leaf photosynthesis to form of carbohydrate condensation difficulties, cellulose is not easily formed, the new tea pin can be in a longer period of time to keep fresh and not easy coarse old. In this case, the color, aroma, taste, tenderness of tea, especially for the improvement of the quality of tea, is very favorable.

High mountain eco organic tea will be the most popular health drink in the future

      Urban lifestyle is not the law, diet, tobacco and entertainment seriously affects the urban people's health! According to the National Engineering Technology Research Center found that alpine ecological organic tea trees on lung cancer cells have good inhibitory effect, can effectively reduce the rate of lung cancer cell proliferation, promote apoptosis of lung cancer cells, has a certain anti-cancer effects.

      High mountain eco organic tea to the transformation of alcohol, the timely removal of alcohol metabolism in the liver of acetaldehyde, to reverse the path of acetaldehyde production, thereby reducing the harm of alcohol on the liver.
      Alpine ecological organic tea trees in two kinds of new active substances -- A and Fu Fu tea catechins B. Can effectively regulate the body's metabolism, and have a strong blood fat, blood pressure, regulate the effect of sugar metabolism.
      Long term drinking pure natural tea can effectively regulate the concentration of insulin in the blood, so as to regulate blood glucose. The tea polyphenol compounds can also reduce blood viscosity, enhance capillary toughness, prevent microvascular rupture.