2016年7月10日星期日

The earliest tea producing place in China is here

     Menghai county is the hometown of the world-famous "Pu'er tea" in China and the earliest tea, with 1700 years ago wild "tea king" and dotted with ancient tea tree group.

     The climate condition of Menghai is superior, the soil is fertile, the rainfall is abundant, the ecosystem is good, and has the natural advantage of the natural development of tea production.
     Is the origin of recognized international tea industry of tea trees in the world and one of the famous tea is one of the birthplace, is the source of the Yunnan Tibet tea horse road and Burma clearance of the important post, is the Yunnan Province and the tea producing county, large leafed tea planting area ranks second in the country, tea production ranks first in the country.

     Menghai, worthy of the reputation of "the holy land of Pu'er tea", a unique natural environment gave birth to the Menghai tea quality raw materials; has a long history of tea, tea, tea trade history, accumulated a rich cultural heritage of tea; inheritance and innovation in the magical brilliant process, condenses the unique quality, dazzling, Chen Yun attractive Pu'er tea.
     Menghai tea produced with "taste mellow back to Gan, aroma fragrance floating" unique taste and aroma, tea known as "Meng seafood. Menghai tea aroma is more complex, said "Lotus", "orchid", "Zao Xiang", "Green Hong", and said "Camphor", so much fragrance confusing, let people elusive.
     Unique "Menghai flover" are inseparable with the Menghai superior natural environment. Because of the indivisibility of the unity of the species and the natural environment, even some tea area introduction of Menghai tea kind, but does not take away the natural environmental conditions of Menghai, tea quality is not as good as in Menghai, therefore the domestic tea experts concluded: "Chinese tea lobular than large leafed species, large leaved species introduction, as place of origin".

     Menghai county is rich in heat resources, tea tree in the spring and summer growth needs of the heat is not only fully satisfied, but also safe to winter.
     Furthermore, county daily temperature larger, March, average daily temperature difference up 19.2 degrees, daytime temperatures are high, with strong photosynthesis, tea manufacturing of nutrients, low night temperature, tea consumption of less organic matter. Therefore, Menghai county tea high organic content, quality excellent.
     Menghai County water resources, rich in forest resources, good water quality, fresh air, no industrial pollution, to provide a good natural environment for the growth of tea.
     One of the key forestry county in Yunnan Province: cycads, Alsophila spinulosa, toon, bigleaf magnolia bark, hemp trees, camphor trees, such as rich plant species produce a lot of people, plants with beneficial negative oxygen ion. Is because of the clean water and fresh air moisture, more make Menghai tea unique fragrance waft, Yuye clear "flavor.

     Menghai tea features: mellow taste, bitter and astringent. Especially the dream of most collectors, the style of "Menghai flavor", many people say that love can only be sensed. In fact, this kind of charm can be described with the most simple words: coordination, the bitter taste of coordination.
     Menghai produce Puerh tea is "contains abundant material, appearance tight sureness, oily color of dark green, bottom of leaves tender hypertrophy, aroma fragrance waft, liquor color clear and bright, mellow taste back to sweet.
     Put for a long time after the soup color is more bright bright, taste is more pure thick tastily, Chen fragrant unique and persistent "and" heat clearing and detoxifying, digestion phlegm, clearing stomach Sheng Jin, antibacterial lipid-lowering, slimming antihypertensive "medicinal effect, people with honor and drink for longevity.

     Because of the fog shrouded, fog rain that leaves tea Pu'er tea raw materials can flourish, tea flavor unique, mysterious and rich variety of nutrients.
     Unique natural conditions, and heritage thousands of years of tea production technology, formed to "Meng seafood" characteristics of Pu erh tea, for domestic and foreign tea lovers love, popular tea at home and abroad market.