Talking puer tea from the point of view of traditional Chinese medicine

      Tea is the medicine of all of the disease.

      Pu er tea is good, more and more people's affirmation. With the development of science, scientists have proved the advantages of all the parties through the technology. So, how to see from the point of view of traditional Chinese medicine? What are the advantages and disadvantages of Pu er tea?

      From the point of view of traditional Chinese medicine, brown red Pu'er belongs to fire, of temperature, taste slightly bitter also belongs to fire, its light taste, Guipi territories. In general, the warming and nourishing the spleen and stomach and dampness. The growth environment in Yunnan, Yunnan mountains high and very much, gas the thick, so Puer tea have rustic thick tea, so the role of Pu'er tea warm stomach, helping digestion must stronger than other tea.

      New Pu'er was born tea bitter flavor is heavy, infiltration and reducing power of sharp, help digestion of the power stronger, fasting drinking is really not easy to accept. The finest ripe tea taste mellow mild, moderate forces in the lingering, is more likely to endure, the smell of warm Danzhi significantly after the bubble number, of spleen deficiency with wet physique of the people into a frenzy of benefit.

      To the tea, Zhao Xuemin was a famous medical scientist in the Qing Dynasty in the book "compendium of Materia Medica pick sent" cloud: "Pu'er tea and warm Wei Shiang... In six tea mountains, Yibang, pretty brick tea flavor is thick. Bitter taste of the moment, Greasy solution and solution of cattle and sheep poison, A weak person can't drink it. Bitter and astringent to remove phlegm and under the gas, blows the intestines to pass the diarrhea. Pu'er Tea paste as black as lacquer, etc. first, green is a plus. Xiaoshi phlegm, clearing stomach fluid, especially also skill."
      Tibetan proverb to the evaluation of Pu er tea is: "heat! Add the Xia heat! Gasoje!" meaning is "Tea is blood! Tea is meat! Tea is life!". That is a high evaluation of the role of Pu er tea in the Tibetan people's life (mainly refers to the digestive function). Tibetans are in cattle and sheep meat and butter as their staple food, robust of Pu erh tea helps digestion, solution greasy effect just benefit, so the evaluation is very high, but also should permit the Zhao Xuemin exposition.

      Although the Pu'er tea helps digestion, oily solution, but also need to pay attention to is that traditional Chinese medicine emphasizes a balance of yin and Yang, emphasizing the medication should be "without (too much)" and avoid "not enough" and not to commit "deficiency syndrome (the weak more empty)" the disadvantages, classical Chinese is always stressed the maintenance of righteousness (constitution and disease resistant force). Medication, tea is also the same. Therefore, according to the individual constitution and the specific circumstances of the time appropriate to drink tea, is in line with the dialectical theory of Chinese medicine and the rational choice of health.