Xigui Manglushan located in the east of Lincang Linxiang District Bangdong village committee jurisdiction, it is at a distance from 12 km from Bangdong village. Manglushan scenery beautiful, natural landscape is very charming. The soil is a typical lateritic red soil along the Lancang River, forest vegetation is subtropical monsoon rain forest, the common red cedar, camphor, Ficus, beef rib Pakistan, olive, mango and other wild plants.
Open soup，color light yellow clear soup, entrance is fragrant, no miscellaneous taste, sweet flavor; back to sweet more obvious after three brew, high aroma, both cheeks and base of tongue promote the secretion of saliva or body fluid, the tongue feels slightly astringent, quickly turn; Four ~ six brews, aroma like orchid, sweet candy forithm, water quality is more viscous, the bitter appear after heavy hand brew, relatively lighter, easy conversion; the soup is almost unchanged after the seven brew, pure and honest, better, micro astringent, throat depth, long finish; water fade after ten brew, sweet little, back sweet good, the remaining sugar sweet.
The origin of Xigui Pu er tea
Produced in Dongxiang Yunnan province Lincang Linxiang district to Manglu tea ancient famous. but Manglu tea go today, the tea aroma is still, quality is not reduced, but the person who knows the name is less and less, "Manglu tea" is replaced by "Xigui tea", Why? What is Xigui tea? Is Xigui tea puer tea? Answer is Yes, Xigui tea is puer tea.
Xigui cha abundant endoplasmic and very resistant to brew, high concentration of tea soup, heavy taste, high aroma, the tea gas is strong but the soup feels soft. Delicate water and accompanied by strong sweet and thirst, oral lasting fragrance.
Xigui tea, belong to bangdong big leaf type, because the local habit of annual production only two seasons of spring and autumn tea, so the tea tree is better protected. the quality of tea is much better than other villages.