2016年9月5日星期一

Wild black tea

Wild black tea
      Wild black tea, also called wild old tree black tea, belong to Yunnan dianhong black tea, that is choose more than 300 years the wild ancient trees of fresh tea leaves as raw material in the south and the southwest of Yunnan province Fengqing Lincang, Baoshan, Xishuangbanna, Dehong and so on,On the basis of traditional black tea technology, the introduction of Gong Fu black tea process carefully developed a unique Yunnan black tea! Finished tea not only have special good Dianhong black tea the cable show tight dark smooth, bright golden soup, the taste is mellow and full, aroma is more calm, long-drawn-out, securinega uniform bright etc, But also have the ancient tea trees strong mountain wild gas, out of the soup quickly, durable brew, lip tooth tea aroma, the bottom of the cup of fragrant flavor, lasting returning to sweet promote the secretion of saliva or body fluid.

Production technology of wild black tea
      Wild black tea belong to fermented tea, produced by using the excellent Yunnan big leaf type wild ancient tea tree fresh leaf, by withering, rolling, fermentation, drying and so on other steps! From the ancient tea tree fresh leaf placing out ventilation on the bamboo  to distribute moisture process called withering, when the water loss to a certain extent, a loose tea wilt again when placed in rolling machine has the edge of bone in rolling, to rub out the tea juice, tea into strips. The kneaded tea puted on the wooden tray, under suitable conditions of temperature and humidity, tea gradually become red, and sends out a unique fragrance, at this time and then put the tea into the dryer to dry until you can pinch into powder, wild black tea is made.

Wild black tea benefit function
      Wild black tea contain Tea yellow pigment and tea red pigment determine the quality of black tea, the higher the content of the two, better quality. The main factors of determine tea yellow pigment and tea red pigment, the first is the variety of tea tree, followed by fresh leaf tenderness.
      The effect and function of wild black tea mainly has several aspects:
      1. Diuretic effect
      About wild black tea, under caffeine and aromatic substances combined action,increase the blood flow of the kidney, tera gold, dilated renal microvessel, and inhibit the absorption of water by the renal tubules,thus contributing to the increase in urine volume.
      2. Anti-inflammatory bactericidal efficacy
      Polyphenolic compounds in wild Yunnan black tea have anti-inflammatory effectsm, through the experiment found, catechins can be combined with single cell bacteria, suppression and elimination of pathogens.
      3. Detoxification efficacy
      According to the experimental results, in the wild tea Yunnan black tea soda can absorb heavy metals and alkaloids, precipitation and decomposition, this is the modern people who are polluted by industrial pollution, is a gospel.
      4. Refresh and eliminate fatigue
      Through medical experiments, caffeine in wild Yunnan black tea by stimulating the cerebral cortex excited central nervous system, to contribute to the refreshing, thinking concentration, and then make thinking more sensitive shape, memory enhancement.
      5. Health care function
      Health care: the wild Yunnan black tea can help gastrointestinal digestion, promote appetite, diuresis and elimination of edema, myocardial function and strong. Disease prevention: the antibacterial ability of Yunnan black tea, with Yunnan black tea gargle can prevent viral colds, and prevent tooth decay and food poisoning, lower blood sugar and hypertension.