2016年9月7日星期三

Yunnan Dianhong Black Tea history and its characteristics

      Dianhong black tea is produced in Yunnan area.
      Yunnan area have beautiful scenery, dense mountain, high altitude, many streams, Yunnan dianhong black tea for its excellent quality concern.
      Dianhong black tea mainly in the southwest Yunnan and Lancang River West, east of Nu River in the mountains and valleys of the area, including Xishuangbanna, Menghai, Lincang, Fengqing, Shuangjiang etc.
      In 1930, at the time of Yunnan black tea has just published, at that time the name is Yun red, at that time in the Yunnan Fengqing area by Yunnan big leaf type tea fresh leaves as raw material, produced by the Gongfu black tea way of processing.
      By 1940, only the name will be changed to Dianhong black tea.
      After Dianhong was produced, because of its excellent quality, regardless of shape, color, aroma or taste to drink up the taste, it's all in the top of the tea, be welcomed by the market.
      After the founding of new China, Yunnan black tea production scale has been expanding, quality is getting better and better, now the production and sales volume is calculated by million tons.
      Yunnan Dianhong black tea leaf looks relatively large, belong to big leaf type tea.
      Yunnan Dianhong black tea looks stout and tight, the golden hair looks very clear out, drink up the taste is very fragrant, have a certain sense of excitement, at the Gong fu black Tea is unique taste.
      Yunnan Dianhong black tea has different sampling time in a year, the quality of tea is different at different times.
      The general situation of spring than summer and autumn tea to the good. Speaking for Yunnan dianhong black tea, in different periods of the tea Pekoe color also has certain difference.
      The color of Pekoe is yellow, chrysanthemum yellow, gold yellow and other types of, Spring Dianhong black tea Pekoe most of them is canary yellow, summer tea is chrysanthemum yellow, autumn tea looks golden yellow.
      High quality broken black tea shape, uniform particle shigemi, pure color, luster, aroma of sweet alcohol, bright red color, mellow taste strong, uniform and bright red leaves.
      1, Special grade Dianhong: extra tight knot is a black. The color of dry tea is the golden cents. Brewing out of the soup is more brilliant. The smell of fresh Yu shoot length aroma, taste fresh taste of tea. It is the unique charm of super black.
      2, First grade dianhong black tea, stout majestic appearance, black color black and moist. Gold is more significant. Tea aroma is bright, long. Tea flavor thick fresh shuang. 
      3, Second grade dianhong black tea: the appearance of a tight knot diangong. With less gold. Show a black color. Brewing tea more bright. Product is weak, but the taste is very fresh.
      4, Three grade Dianhong black tea: grade three diangong Dianhong tea appearance although not as a magnificent, but it contains the smell of the orchid.