The way of brewing tea the following analysis, does not necessarily apply to all of the friends and tea, it is worth learning and experiment.
Brewing tea focus:
Highlight the tea soup aroma, a cup bottom of fragrant, sweet and fresh taste.
a. High water injection to make tea tumbling, fully awake tea.
b. Smell the cup bottom aroma after wake up tea two times.
c. Pour water into the cup, and pour tea soup out. fast into fast out.
d. When pour out tea soup, tureen pull down Gaiwan, make tea soup slightly oxidation，increase the alcohol slip level of tea.
Quantity of tea:
200 ml Gaiwan, 6g old tree black tea, water temperature about 80-85°.
Best tasting interval:
Pour tea soup time:
About need 4-6s pour soup, until ninth times need after brew 20 seconds. continue to 4-6 seconds pour out of the soup, until 12 times.
a. The tea cup hanging tea aroma is rich and long, not sour, green flavor.
b. The tea soup color golden, bright, stable.
c. Soup: 1-5 global fresh sense of degree is high, the bubble of 6 sugar sweet, honey sweet water, soup clean.