2016年9月4日星期日

Such old tree black tea brew ways, maybe you never try

      Brewing old tree black tea, different region、different drinking habits will form a different brewing techniques, when conditions permit, try a variety of brewing methods, you will have more in-depth understanding of the performance for tea.
      The way of brewing tea the following analysis, does not necessarily apply to all of the friends and tea, it is worth learning and experiment.
      Brewing tea focus:
      Highlight the tea soup aroma, a cup bottom of fragrant, sweet and fresh taste.
      Brewing tips:
      a. High water injection to make tea tumbling, fully awake tea.
      b. Smell the cup bottom aroma after wake up tea two times.
      c. Pour water into the cup, and pour tea soup out. fast into fast out.
      d. When pour out tea soup, tureen pull down Gaiwan, make tea soup slightly oxidation,increase the alcohol slip level of tea.
      Quantity of tea:
      200 ml Gaiwan, 6g old tree black tea, water temperature about 80-85°.
      Best tasting interval:
      1-12 times
      Pour tea soup time:
      About need 4-6s pour soup, until ninth times need after brew 20 seconds. continue to 4-6 seconds pour out of the soup, until 12 times.
      Tasting points:

      a. The tea cup hanging tea aroma is rich and long, not sour, green flavor.
      b. The tea soup color golden, bright, stable.
      c. Soup: 1-5 global fresh sense of degree is high, the bubble of 6 sugar sweet, honey sweet water, soup clean.